• CSMO 2520: INSTRUCTOR ASSESSMENT

  1.00 Credits

  Eastern Wyoming College

  
  The student will be evaluated on instructional planning, instruction methods, and classroom and clinic floor management. This course prepares the student for the National exam. 30 hours lab. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  ShareCSMO 2520 - INSTRUCTOR ASSESSMENT

• CULA 1100: BASIC CULINARY SKLLS

  3.00 Credits

  Eastern Wyoming College

  
  This course gives the student an introductory overview of the fundamentals that are required to be a professional culinarian. Topics such as knife skills, stocks, sauces, and soups as well as recipe conversion, costing and product identification are all covered in this course. These are the basic building blocks that are required for future culinary success. 3 hours lecture, 3 hours lab. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  ShareCULA 1100 - BASIC CULINARY SKLLS

• CULA 1505: SANITATION

  1.00 Credits

  Eastern Wyoming College

  
  This course gives the student an introductory overview of the fundamentals that are required to be a professional culinarian. Topics such as knife skills, stocks, sauces, and soups as well as recipe conversion, costing and product identification are all covered in this course. These are the basic building blocks that are required for future culinary success. 3 hours lecture, 3 hours lab. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  ShareCULA 1505 - SANITATION

• CULA 1510: SANITATION

  1.00 Credits

  Eastern Wyoming College

  
  Applied Food Service Sanitation covers the latest developments, procedures, current government standards and emerging issues in Food Service Sanitation. Students will get a head start in understanding Hazardous Analysis Critical Control Point (HACCP), a cutting-edge system that is the hospitality industry's system-of-choice. 1 hour lecture. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  ShareCULA 1510 - SANITATION

• CULA 1515: BASIC CULINARY SKILLS

  3.00 Credits

  Eastern Wyoming College

  
  This course gives the student an introductory overview of the fundamentals that are required to be a professional culinarian. Topics such as knife skills, stocks, sauces, and soups as well as recipe conversion, costing and product identification are all covered in this course. These are the basic building blocks that are required for future culinary success. 3 hours lecture, 3 hours lab. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  ShareCULA 1515 - BASIC CULINARY SKILLS

• ECON 1010: MACROECONOMICS

  3.00 Credits

  Eastern Wyoming College

  
  A description and analysis of national income, business cycles, income distribution, governmental economic policies, the banking system, and monetary and fiscal policy. Students cannot earn credit for both ECON 1010 and AGEC 1010. 3 hours lecture. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  ShareECON 1010 - MACROECONOMICS

• ECON 1020: MICROECONOMICS

  3.00 Credits

  Eastern Wyoming College

  
  A description and analysis of price determination, resource allocation, market structures, international economics, and current economic issues. 3 hours lecture. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  ShareECON 1020 - MICROECONOMICS

• EDEC 1020: INTRO TO EARLY CHILDHOOD EDUCATION

  3.00 Credits

  Eastern Wyoming College

  
  Students will explore the field of early childhood and elementary education in this introductory course. Through lectures, discussions, research, and active participation, students will gain foundational knowledge of early childhood education. The course emphasizes how teachers create environments and design curricula that incorporate developmentally appropriate practices and address cultural, linguistic, and ability-based diversity. Students will also examine curriculum development, and professional ethics as they relate to the field of early childhood and elementary education. 3 hours lecture. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  ShareEDEC 1020 - INTRO TO EARLY CHILDHOOD EDUCATION

• EDEC 1100: OBSERVATION AND GUIDANCE OF YOUNG?CHILDREN

  2.00 Credits

  Eastern Wyoming College

  
  This course provides effective methods of observation and guidance to meet children's needs individually and in groups with an emphasis on promoting a positive and constructive climate in the early childhood setting. Topics include assessment, recording behaviors, planning environments, materials and equipment, scheduling, discipline and parent-teacher communication. 2 hours lecture. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  ShareEDEC 1100 - OBSERVATION AND GUIDANCE OF YOUNG?CHILDREN

• EDEC 1105: OBSERVATION AND GUIDANCE OF YOUNG?CHILDREN LAB

  1.00 Credits

  Eastern Wyoming College

  
  This course provides supervised experience in the observation and guidance of young children at an early childhood center. 2 hours lab. Prerequisite:    Currently Not Available Corequisite:    Currently Not Available
  ShareEDEC 1105 - OBSERVATION AND GUIDANCE OF YOUNG?CHILDREN LAB